Fall is for feasting – Part 1, September: CA, NY & SC

Throughout the last 16 months since I started this blog, I have shared many travel experiences and many of those have been with my daughter. The one constant theme we revisit over and over again, no matter where our actual travels take us, is our love of food. We are self-professed foodies to the point that many of my posts were becoming as much about food as it was about the destination.

I probably have enough memories from our eating experiences to start a whole new blog on food. But for starters, or appetizers as the case may be, I have decided to dedicate one post a month on places we have eaten in the last month. Whether that be on our travels, or just great local fare where we live – NYC, Kansas City and the Phoenix Valley.

By doing this, it will also allow me to expound more on the travel destination highlights and my personal reviews in experiencing my travels, and leave the food portion of the trip for these monthly posts.

So grab a cold one, throw a sheet of chicken wings in the oven, and while they are crisping up, enjoy a journey through the eyes and stomachs of two food lovers:


Nowhere to sit, but plenty to eat by Allison Malecha

Almost anywhere you go in New York, the food will be more than passable. The portion may be smaller than you wanted. The price higher. And sometimes that C Grade on the door might give you pause. But I can’t think of a time that I’ve pushed my plate away in this city out of distaste.

Usually, for me, atmosphere counts for a lot. If I know I’m going to have a pretty good meal, I like to enjoy where I’m eating it. But in the last week, I’ve tried out two places with chow so enticing, and prices so reasonable, that I didn’t bother to care about much else: Silver Rice ($$), in Brooklyn’s Crown Heights neighborhood, and Brooklyn Taco ($$), on Manhattan’s Lower East Side.

At Silver Rice, Kombu Kelp and Beet Pate are wrapped up into innovative sushi bites that are scarcely more expensive than a California roll in Manhattan, but the real draw are the eponymously named “Silver Rice Cups.” I had the spicy tuna one–a mouth-watering stack of flaxseed-threaded white rice, diced raw tuna, fresh scallion, and punchy mayo served inside a plain white paper cup for $6.50. Alternate with sips of the $1.95 organic miso soup, and you won’t give a damn that the only place to sit is at a slip of light-wood high-top next to the door.

Silver Rice Cup from Silver Rice Cup in Brooklyn

Founded by a Brooklyn native with South American roots and a Danny Meyer alum, Brooklyn Taco can take a while just to locate within the maze-like Essex Street Market. Last Saturday, I sat perched on another tiny bar stool in full view of a fish stand with a coconut shrimp taco that took two hands to hold and about two seconds to eat. The friend I was with told me her chipotle chicken one was the best tacos she’d ever eaten–she didn’t spare a bite to see if I agreed. And while their regular prices aren’t a total steal, the lunch deal is: $10 for two tacos and an agua fresca to wash them down.

Fish Taco at Brooklyn Taco, Lower Manhattan

More NYC… by Lisa Malecha

One of our favorite mother-daughter outings is to check one of the many boutique NYC neighborhood hot spots, and Jeffrey’s Grocery ($$$) fits the bill. Set in the West Village, the seating might be tight, but their seafood is big on flavor. Like the Blackened Flounder served on a Jalapeño-Cheddar Polenta Cake and smothered in an Andouille Gravy.

Blackened Flounder served up at Jeffrey's Grocery in the West Village of NYC

Blackened Flounder served up at Jeffrey’s Grocery in the West Village of NYC

Jump on the subway and head to 78th St. and Woodside Avenue and head to Ayada Thai ($$) restaurant in Queens for some really tasty food. The ambiance is pretty plain Jane, but the food infuses so many great flavors together it’s hard to stop eating when you know you don’t have any more room for another bite. A great starter is the Papaya Salad served with Salty Crab. Follow that with a Crispy Duck in a Red Curry Coconut Sauce and a wide noodle Pad Thai – all washed down with a Lychee Sangria.

Papaya Salad with crispy Salted Crab – yes you eat the whole crab, shells and all – at Ayada Thai Restaurant, Queens

If you’re in upper Manhattan, in the Upper East Side, taking in all the amazing museums and galleries, stop in at Cafe’ Sabarsky in the Neue Galerie and enjoy some authentic Austrian cuisine like the very flavorful Pikantes Ei mit Gurkerl und Paprika – a/k/a Spicy Eggs with Cornichons and Paprika. After a filling lunch be sure to take in the two levels of German and Austrian exhibits in this architecturally classically ornate museum.

Spicy Eggs on Cornichons with Paprika served at Cafe' Sabarsky in the Neue Galerie in the Upper East Side of NYC

Spicy Eggs on Cornichons with Paprika served at Cafe’ Sabarsky in the Neue Galerie in the Upper East Side of NYC


Early September found my daughter and I sweating our way through Charleston. Thank goodness Charlestonians like to eat and drink as much as we do. We had no problem staying properly nourished to have the energy to walk the historic streets of this beautiful town, meander through their immense plantations and stroll along the water fronts.

We stayed at the Wentworth Mansion, an old estate home turned hotel, and also home to Circa 1886 restaurant, housed in the old carriage house. Our room included a complimentary breakfast – and “…honey this weren’t no slim pickings,..”-  a plate of fruit and a basket of pastries for starters, and then a menu to compete with any restaurant in the area. I chose a heaping helping of Shrimp n’ Grits so flavorful I could have had that for every meal and been content. My daughter chose Crab Cake Eggs Hollandaise. We also enjoyed a fine dining experience with dishes of Beef Tenderloin with a Chantilly Mustard Demi-Glace or Atlantic Lobster Tail with Vanilla Mascarpone Grits.

Wentworth Mansion in Charleston has a complimentary breakfast serving local favorites such as Shrimp & Grits

Wentworth Mansion in Charleston has a complimentary breakfast serving local favorites such as Shrimp & Grits

For lunch we checked out two local favorites. Charleston native, Stephen Colbert, recommends Hominy Grill. The line was long when we arrived, but an exterior bar window was serving chilled spiked beverages to keep us cool while we waited in the sweltering heat. Inside this old Colonial style home, we were given a starter of boiled peanuts in the shell and then ordered Cornmeal Crusted Flounder served with Mac & Cheese, Collard Greens and Tomato Jam. Husk, another local favorite restaurant, also housed in a renovated old mansion, had a line-up of hungry patrons. The menu here was a little more avant garde’ when it comes to southern cooking. We had starters of Shishito Peppers and Crispy Pigs Ear Lettuce Wraps. For lunch we split a Fried Chicken Po’boy sandwich and washed this all down with a couple of southern sweet teas.

Cornmeal Crusted Flounder served with Mac & Cheese, Collard Greens and Tomato Jam, at Hominy Grits in Charleston

Cornmeal Crusted Flounder served with Mac & Cheese, Collard Greens and Tomato Jam, at Hominy Grits in Charleston

At Husk we enjoyed a Fried Chicken Po'Boy sandwich topped with peanuts, red peppers and slaw.

At Husk we enjoyed a Fried Chicken Po’Boy sandwich topped with peanuts, red peppers and slaw.

Our favorite dining experience in Charleston was a placed called Edmund’s Oast. An upper end Brew Pub, we were seated at a bar that fronted the open kitchen where we watched mouth-watering after mouth-watering dish by us. Good thing we had 49 cold brews to choose from to calm our taste buds. We selected a tender Grilled New York Strip that was teamed with Smoked Potatoes and Okra, with a side of Collard Greens.

Some of the delectable dishes being served up at Edmund's Oast in Charleston

Some of the delectable dishes being served up at Edmund’s Oast in Charleston

Enjoying a fun dining experience at Edmund's Oast - brew pub with a front seat to the kitchen.

Enjoying a fun dining experience at Edmund’s Oast – brew pub with a front seat to the kitchen.

The next weekend found my husband and I spending time on the west coast in both Napa and San Francisco. In Napa, we had some great meals at the Lakehouse Restaurant, at Calistoga Ranch where we were staying. But one night we took a ride down the road to its big sister Auberge resort, Auberge du Soleil which showcases a Michelin Star restaurant, appropriately called, “The Restaurant“. When you eat at a place like this, you should make great effort to try something you wouldn’t find on many other menus – like Squab (a young pigeon) served with Figs, Foie Gras, Caramalized Onions in a Port Wine sauce. For lunch in Napa check out Solbar Restaurant at Solage Resort for a menu full of unique delectable dishes like Sweet Scarlet Peaches with Prosciutto or Lucky Pig Roasted Pork.

Squab served up Michelin style with Figs, Foie Gras, Carmelized Onions and Port.

Squab served up Michelin style with Figs, Foie Gras, Carmelized Onions and Port.

Lucky Pig, roasted pork, served with lettuce or black sesame seed crepes, at Solbar at Solage Resort

Lucky Pig, roasted pork, served with lettuce or black sesame seed crepes, at Solbar at Solage Resort

In San Francisco we took checked out Eno Wine Bar right around the corner from the The Westin St. Francis Union Square where were staying. A flight of wine is their specialty teamed with a plate of cheeses, sausages and chocolates. Need I say more!

Check out the numerous wine flights to pick from and pair with a plate of cheeses, sausages and chocolates at Eno Wine Bar in Union Square, San Francisco

Check out the numerous wine flights to pick from and pair with a plate of cheeses, sausages and chocolates at Eno Wine Bar in Union Square, San Francisco

Check out more food pics in the Food Gallery under the Global Gallery!

Napa redux!

It had been 27 years since my husband and I had visited the Napa Valley when we took a trip there last fall. I assumed that it would be several more years before we made a return trip. But that Napa wine experience got under our skin, and when my husband learned he had a conference to attend in San Francisco that pull for a return trip to Napa was too strong to resist. It certainly isn’t that we have become learned wine connoisseurs. But we have become fans of the area, especially the upper Napa Valley – from the southern town of Yountville to Calistoga in the north and all points in between.

The Napa Valley

We could travel to Napa another twenty times and not even come close to seeing all there is to see. Along with developing a mature wine tasting palette, we are learning how to get the most out of spending a couple of days in this amazing region. Amazing because of the moderate temperatures, pretty much year round. Amazing because of the beautiful wineries that dot both sides of Highway 29 and Silverado Trail. Amazing because of the quaint small towns that emerge out of the acres upon acres of vines that line both roadways. Amazing because of the interesting, entertaining and informational wine tours.

It is hard to control the desire to hire a driver and see as many wineries in a day as opening hours allow. But we have quickly learned that patience truly is a virtue when experiencing the finished product of the efforts of vintners who have devoted years if not decades to the amazing craft of wine-making.

A beautiful view of the valley below the castle and it's own vineyards flowing out in every direction

A beautiful view of the valley of vineyards below the Castello di Amorosa and its own vineyards flowing out in every direction

There are many ways to visit wineries, and each winery has their own style they prefer to use to share their end products with the public. One thing we find amazing in Napa is how many wineries do not sell to retail outlets. A good many we visit sell only to their members or to favorite restaurants of their choosing. They prefer not to have their wines’ value diminished by selling mass quantities. So they sell less for more. Is their wine any better than those sold in mass quantities? What and who get to distinguish that comparison? We have certainly tried our share of wines over the last 30 years, but what we have found out is our taste buds are integral to us and what tastes good us. And even at that, my husband and I do not share the same tastes. We can sit with 5 glasses of wine in front of us and not agree on any one of them.

For us, we have discovered the niche of finding wineries that offer up a personal one-on-one experience vs group tastings. We learn more about the specific winery, the wines they make and the story behind the wine and wine makers. And for us this has value, as well as it is neat to showcase wines in our wine cellar that you can’t just run down to the local liquor store and pick up.

Private tasting room at Fantesca Winery - where we were treated to a one-on-one presentation of Fantesca wines

Private tasting room at Fantesca Winery – where we were treated to a one-on-one presentation of Fantesca wines

Instead of Napa becoming a once in a while post, it looks as though my husband and I are going to make a great effort to get to Napa at least once a year, so this will be an ongoing post, where I will review the wineries we drink at, the restaurants we eat at, the little towns we walk around and any other activities each new trip to Napa affords us.

We are learning that it is not only okay, but important to not give into the urge to drink every last drop poured for you at the wine tastings. There is a clay pot there for a reason – taste what you need to get a flavor of the wine and then toss out the rest. It is a sad waste of a lot of great wine, but your head will thank you in the morning. It also helps to have a fairly clean palette so that when we get to the final winery of the day my tongue is not numb and my head not swirling.

Whether you do or don’t watch your intake of wine, I still highly recommend hiring a car service. Not only is it nice to be dropped off and picked up at the front entrance of each winery, but many of these drivers have lived in the area for years, moved here because of a love of the region and wine-making or something to do with wine, and often have some great local stories or stats that you probably won’t get at the wineries, restaurants or lodging.

This time we stayed at the Calistoga Ranch, an Auberge Resort property. Most of the wineries we wanted to visit were in Calistoga. It is a resort built along a roadway that creeps up into the hillsides of this part of the valley. Each unit is like a glorified treehouse, that are tucked into a heavily wooded area. The units are quiet, and much to my husband’s pleasure have an outdoor shower! Apparently even in invigorating 55 degree temps the shower was a refreshing change of pace. This wimp stuck to the warm cozy indoor shower.

Unit #141 - the highest most unit in the development. Very quiet and serene.

Unit #141 – the highest unit at the Calistoga Ranch. Very quiet and serene.

Chateau Montelena. On our last visit to Napa, every winery we stopped at asked if we had watched a movie entitled, “Bottleshock.” Based strongly on the story of how the Napa Valley outpaced the dyed in the wool French wine market in the 1976 wine tasting competition. In a blind test of chardonnay’s the Chateau Montelana was picked unanimously by a mainly French wine judging panel over a strong line-up of French chardonnays. When the results were read the outrage was so palpable that some of the judges tried to rescind their vote once they learned what they had done because they could not conceive that an American/Californian wine had beat out their beloved French wines.

The winery is beautiful with an old world charm of a French Chateau facade replete with ivy starting to turn vibrant fall colors. Below sits a naturalized area with a pathway winding around lush greens spaces and a pond with beautiful local fauna and flora. And a red bridge tying the whole scene together. Inside the winery there are three beautifully hand carved wood bars for patrons to step up to and be served a flight of several wines of their choosing. No appointment necessary here, so pick off-peak times to visit as it is a highly sought after winery to visit. We went at opening on a Saturday morning at 9:30 am and had the place to ourselves and the attention of everyone working.

Our first winery - Chateau Montelena. Looks like it has been there for four centuries not four decades.

Our first winery – Chateau Montelena. Looks like it has been there for four centuries not four decades.














Another angle of the grounds at Chateau Montelena - need to leave more time on our next visit so we can fully walk the grounds.

Another angle of the grounds at Chateau Montelena – need to leave more time on our next visit so we can fully walk the grounds.

















Fantesca Estate and WineryNext we were off to a special treat when it comes to how to really enjoy a wine tasting tour – in our humble opinion. We arrived at Fantesca Winery at about 10:30 and for the next 90 minutes we were spoiled with the knowledge and charm of a young wine expert. She was new at Fantesca, but had been in the wine business for nearly a decade. We started with a viewing of the Fantesca vineyard that flows down from the base of the winery into the rolling hills below. After a quick peak into the caves dug out of the hillside to store the newly barreled wine, we headed up into a beautifully appointed wine tasting room.

The etched argyle pattern on the Fantesca bottles comes from the owners idea to use a carnival theme based on the cirque du soleil theme

The etched argyle pattern on the Fantesca bottles comes from the owners idea to use a carnival theme based on an old Italian comedy troupe that inspired cirque du soleil and the outfits they wore

Fantesca Winery hired the apparent Queen of wine makers, Heidi Peterson Barrett, to create their wines. Heidi is said to have a palette for wine that maybe one in a billion people are born with. She is the most highly sought after vintner and is the only vintner, male or female, to score four perfect 100-point ratings  on wines she has created. And has her name attached to the most expensive bottle of wine sold in this region – a 6-litre bottle of Screaming Eagle – that had scored one of those 100 point ratings. This certainly was a tipping point for us when deciding whether to purchase Fantesca wines.

And once we tasted, even their young wines, we could truly tell the difference between wine being made by somebody with Heidi Barrett’s talents vs an average run of the mill vintner, whose only talent is a love for the craft of making wine. The smoothness and robust flavor of even Fantesca’s young wines outpaced any other wine we have tried – even those that have had ample aging time.

Castello di AmorosaOur third and final winery of the day was a place the locals call, “the castle.” And as the following pictures show, it is just that – a castle. A replica of an Italian 13th century castle that was built stone by stone in the same style that was used all those centuries ago. It is certainly a site to behold, but it has also become a huge tourist trap and wine tours can consist of a couple of dozen people per tour, with several tours going on at the same time. The wine is good, but the tour is equally about the castle and how it was built and all of its special attractions including a torture chamber in the dungeon. The vistas from the turrets offer views of amazing scenery and several of the large, more well-known wineries in the area.

Hard to believe this castle isn't somewhere in Italy and isn't several centuries old!

Hard to believe this castle isn’t somewhere in Italy and isn’t several centuries old!

Several reasons pull you to a winery, and those same reasons may entice you to choose to buy their wines – everything from the creativity of the wine labels or the bottles themselves, to the wine tour experience, to the actual taste of the wines. We have bought wines based on all of those reasons and more, and the desire to continue the journey only becomes more tantalizing with each visit. Just as I will never be completely sated by a single glass of wine, I will never be sated with a single visit to the Napa Valley.

We flew into the quieter Sacramento Airport, rented a car and drove the two lane state Highway 128 which winds tightly through the countryside, along creeks, past lakes, through a heavily treed and then a heavily burned out area, eventually morphing into Silverado Trail in the upper Napa Valley about two hours later.

After our visit in Napa, we made our way into San Francisco. My husband had meetings while I took in the sites and sounds of a bustling San Fran. Experienced a glass blowing demonstration by world-renowned Randy Strong, lunch at the historic Claremont Hotel Club and Spa sitting up high in the hills of Berkeley, and some wonderful dinners of local fresh seafood.

Check out more pictures under Napa Redux in the Global Gallery!


I will highlight the where we ate in the new “end of the month – where to eat” posts I’m starting this month.

Traveling is exciting, but “There’s no place like home!”

We’re not in Kansas anymore Dorothy! Oh wait, yes we are. That’s exactly where all our moves have taken my husband and I – back to Kansas, for the second time. As Dorothy so eloquently said in the Wizard of Oz, “There’s no place like home!” and I couldn’t agree more. And for me ‘home’ has culminated in many different locations. I may not have a pair of ruby-red slippers to take me back home, but as much as I love to travel there is nothing better than coming back home.

I have been very lucky throughout my lifetime to have some amazing places to come home to: Minnesota, California, Montana, Kansas, Arizona, Saskatchewan and Alberta. Some of these places are a little better known to the masses, but I found out through living in all these places each location offers up a set up unique characteristics that make them very embraceable places to live AND visit.

Minnesota: My beloved Minnesota. This is where I grew up, and for me that means this will always be home. I was born in Northfield – town of Cows (large agriculture community), Colleges (St. Olaf and Carleton) and Contentment. Inside the city limits an academic nature prevails, but as soon as you hit the outskirts of town you are enveloped in perfectly aligned fields of corn and beans; orchards that are ripe with scents from spring to fall; and cows, horses and other livestock roaming the succulent stands of grasslands. If all of that doesn’t spell ‘contentment’ I don’t know what does.

I spent many weekends with my family “Up North“, along the shores of Lake Superior. Downhill skiing at Lutsen; cross-country skiing on the Gunflint Trail; walking the streets of Grand Marais; hiking trails with amazing views of Lake Superior; and having walleye meals at the Lutsen Lodge.

My husband and I moved back to Minnesota in 1991, and our son was born there a year later. Many of our family members still live there and to me there are fewer more beautiful states. Minnesota showcases the four seasons better than any other state I have visited or lived in. There is nothing like the scent of the spring bloom of the lilacs mixing with the flowering crabapple trees; the summer ripened lush green fairways and thick forests of trees of golf courses; a drive along the St. Croix or Mississippi Rivers showcasing the vibrant colors of fall; or a walk through the snow packed backwoods roads of Minnesota with evergreens draped with a fresh snowfall.

The lush green fairways and thick trees that line Northfield Golf Club, Northfield, MN - "The Money Tree"

The lush green fairways and thick trees of summer that line Northfield Golf Club, Northfield, MN – “The Money Tree”

The fall colors of Minnesota

The fall colors of Minnesota

California: My husband and I married in 1986, and our honeymoon was driving from Minnesota to California – our first home away from home. We lived in Stockton, CA. The best feature of Stockton was its location. We were an hour to San Francisco for fresh crab and strong coffee; an hour to Napa Valley to replenish our wine supply; two hours to Yosemite National Park to float down Merced River. In the one year we lived in Stockton, we had more family visitors than any other place we have lived within the same time frame. Locally we played several great golf courses; took walks along inland waterways fed from San Francisco Bay and the Pacific Ocean; visited a burgeoning local wine industry; and enjoyed great weather year round.

The rows of grape vines in Napa Valley, producing some of the best wines in the world

The rows of grape vines in Napa Valley, producing some of the best wines in the world

Montana: Big Sky country! And until you visit this massive beautiful state, you can’t comprehend just how accurate that state motto is. Being based out of Great Falls, which sits along the Missouri River, afforded a great location to visit the many highlights throughout the state. Head northwest to the Going to the Sun Road in Glacier National Park – be sure to try some huckleberries; continue west into the quaint small western town of Whitefish that sits at the base of Big Mountain ski area; turn south along the great boating lake Flathead Lake; continue south into the Bitterroot Mountains of Missoula; veer a little southeast to the mining (past and present) town of Butte; continue east to fish the Gallatin River or ski at Big Sky or Bridger Bowl outside of Bozeman; then work your way back north along the Missouri River as it cuts through some of the most beautiful Rocky Mountain settings in the country. And to the east are the plains of Montana where Lewis and Clark trekked back in the 1800’s.

Big Sky country, where the (deer) and the antelope roam, Montana

Kansas: I first lived here 25 years ago, and my daughter was born here in 1991. Having never visited the area, I was in awe of the lush rolling hills of Kansas City. When I learned we were returning to KS, I had no reservations in returning – especially since KC straddles the Kansas/Missouri line, so you are getting the highlights of two great states at your fingertips. The people are a mix of Mid-western nice and southern charm and take great pride in the care of their properties; strong family and work ethics; and great cooking. The unique Spanish architecture of The Plaza (great shopping and eating) is a draw, especially as outlined in lights for the holiday season; the stately mansions of Mission Hills are tough to be replicated anywhere; not being a huge fan of BBQ, even I have to admit the BBQ in KC is “…to die for!”

One of the areas most well-known BBQ stops, be ready to wait – but it’s worth it!

Four must haves at Jack Stack BBQ: pork ribs, burnt ends, cheesy corn bake and hickory pit beans.

Arizona: I have lived in Arizona, specifically the Phoenix area, a couple of different times and it will be where my husband and I retire, but Arizona has been the preferred vacation spot for my family, going back almost 40 years – my how this place has changed in 40 years. The dry warmth was always an appeal for a winter getaway from the humid cold of Minnesota. And being avid golfers it was a natural choice. As noted in my previous post I lived there as a junior in high school, when no major highways through the valley existed, and often Tempe and Mesa would be cut off from the rest of the valley when the monsoons hit and the Salt River bottoms flooded.

With the development of several major freeways, the city is now easy to navigate. Besides golf (albeit some of the best golf in the country) and an opportunity for a great tan, the valley has much too offer the visitor. Hiking trails abound throughout the surrounding mountain ranges providing spectacular views; floating down the upper Salt River watching wild horses drink from the shoreline; never-ending supply of great eateries; shopping to rival any other major city; a plethora of beautiful cars adorn the roadways; concerts, theaters, museums galore to satisfy the cultural palette.

The views from atop one of the surrounding high points that line that Phoenix Valley

The views from atop one of the surrounding high points that line that Phoenix Valley

The night skies from the Desert Botanical Garden, Phoenix, AZ

The night skies from the Desert Botanical Garden, Phoenix, AZ

Saskatchewan: The year 2000 found us moving northward. At this stage in my life I assumed I would be working my way south to warmer drier climates. Instead we headed north to one of the coldest climates known to man, that has a population of more than a few hundred. Regina, the capital of Saskatchewan was our landing spot. It didn’t take long to realize that as challenging as it was to survive the winters, the people held a warmth to offset even the coldest of days. It was a great place to bring up our children.

The standing joke in Saskatchewan is that you can see your dog run away for 3 days – because it is so flat there. But you have to give the pioneers of Regina a lot of credit for making Regina a/k/a the Queen City a place worth living and visiting. Every tree in the city was hand planted in this once desolate plain, and Wascana Lake was created to be the center piece of the city with the stately provincial legislature building sitting proudly at its shores, and walking paths that take you along the lake and out into the surrounding neighborhoods. The Queen of England and all of her children have been visitors, since Canada is a Commonwealth of England; and there has been no shortage of great acts (ie. Rolling Stones, ACDC, Prince) through this city that sits on the one main highway through Canada – the Trans-Canada 1.

Downtown Regina serves as a backdrop to Wascana Lake and the Legislature building

Alberta: My stay in Calgary, Alberta was short-lived, only two years, but it wasn’t hard to make a real go of it in a city that sits in the foothills of some of the most majestic Rocky Mountain ranges in the world. Our kids were off to university by now, and so my husband and I took the opportunity to live in a high-rise condo, affording us amazing daily views. The weekend we moved there I sat on our 25th floor deck and listened to an outdoor concert, that was being held along the banks of the Bow River. The concert was part of the world-famous Calgary Stampede, based two blocks from our apartment when the whole city of Calgary turns into a cowboy theme park for the better part of two weeks.

While the city itself has a lot to offer, the proximity to places like Banff and Lake Louise make it an equally appealing place to live. Summer golf and hiking and winter skiing await you on a beautiful drive through a greatly untouched Bow River Valley, on a well maintained four-lane highway, past Cranbrook – stop in for a helicopter ride to reach new hiking heights. On into Banff National Park to get your fill of natures beauty: glacier fed turquoise blue lakes; snow-capped mountains even in the middle of summer; wildlife roaming over manmade animal bridges; clean fresh crisp air year round.

One of the many turquoise blue water lakes in the Banff National Park, Alberta - with snow capped peaks in this July picture

One of the many turquoise blue water lakes in the Banff National Park, Alberta – with snow-capped peaks in this July picture

From the hills of San Francisco to beaches of Carmel-by-the-Sea

One would need weeks to take in all there is to see in California. But my husband and I had one week, so we concentrated our efforts in Northern California. We started the week in San Francisco. Walking the hills to the Pier from our hotel in Nob Hill, and back – a great workout for the heart and the calves. Walking the flats of Golden Gate Park, through the Japanese Botanical Garden and along the parkway canal, was calming.

Marina at the San Francisco Pier

Marina at the San Francisco Pier

Japanese Botanical Garden, Golden Gate State Park, San Francisco

Japanese Botanical Garden, Golden Gate State Park, San Francisco

We were up early the next day to take the 3 hour drive from San Francisco to Carmel, via Santa Cruz and part of Highway 1 aka the Pacific Coast Highway. The ocean views were breathtaking, the sand dunes monstrous, and the fields of veggies and fruit were plentiful.

Just the name, Carmel-by-the-Sea evokes visions to attract anyone’s attention. The creatively named 17-mile Drive is bookended by Carmel and Pacific Grove. It is along these points my husband and I spent the next three days.

Upon arriving in Carmel, my husband and I headed straight to the sea to take a walk on the beach. It was a perfect fall day, ripe for a wardrobe of jeans, a big comfy sweater and bare feet. The sun was shining, but the breeze off the bay was cool. We strolled down the beaches admiring some of the most photographed golf holes in the world, perched atop sheer cliffs – Pebble Beach. We set our eyes on a home we decided would be a great retirement retreat – until we later learned it was listed for $79,000,000. California dreaming – maybe in another lifetime!

View of Pebble Beach from the beaches at Carmel-by-the-Sea

View of Pebble Beach from the beaches at Carmel-by-the-Sea (overhanging smoke from a nearby controlled burn)

The streets of Carmel consist of galleries, boutique shops, galleries, restaurants, did I say galleries, and boutique hotels. I would have loved to spend more time perusing the shops of Carmel, but it was time to head to our ultimate destination to the afore-mentioned Pebble Beach.

There are no less than seven golf courses on this small track of land making it one of the most sought after golf destinations in the world. Pebble Beach, at $495 a round, is not a cheap date, but the walk through golf history and a natural beauty that has not been replicated anywhere in the world, is priceless.

Walking down the 9th hole at Pebble Beach

Walking down the 9th hole at Pebble Beach

The course was designed to be walked. The space between greens and tee boxes is very short. So walk we did – with a caddy named Pat. Caddies at Pebble generally double bag to make as much money as they can in as short amount of time as possible. Pat caddies to pay the bills, so in his off time he can focus on his passions of writing a novel, writing poetry and painting.

We stayed at The Lodge, and our room looked out at the 18th green. For a died in the wool golfer it does not get any better than this. Listening to the waves crashing against the rocks along the 18th Fairway to lull you to sleep every night. Walking the hallowed grounds and think of the golf royalty, political royalty, royal royalty and too many athletic and entertainment celebrities to mention having walked these same grounds, was surreal.

The Lodge at Pebble Beach

The Lodge at Pebble Beach

Monterey Peninsula is a golfer’s destination, and I am an avid golfer, but the drive along 17-mile drive is eye candy for anybody. The Lone Cypress sitting precariously on an outcropping jutting out into Carmel Bay. Bird rock, that is so covered with seals, sea lions and fowl that from afar it looks like the rock is moving. The sounds of the barking seals can be heard far inland. The waves crashing along the craggy rocky coast. The white sand dunes incorporated into the golf courses lining the sea shore.

Lone Cypress, Carmel-by-the Sea. Patented trademark for all facilities on the Monterey Peninsula

The 250-year-old Lone Cypress, Carmel-by-the Sea. Trademarked by Pebble Beach as it’s logo.

Seal Rock, Carmel-by-the-Sea

Bird Rock, Carmel-by-the-Sea – covered by more seals than birds

Further along the picturesque 17-mile drive, sits Spyglass Hill Golf Course. Where Pebble Beach is built along the natural lines of the coastline of Carmel Bay, Spyglass Hill is cut through the heavily forested inland, offering vistas from one of the higher points on the peninsula, looking out at the Pacific Ocean. The walk is more challenging through this hilly course, and golf is equally if not more challenging with it’s tight fairways than even Pebble Beach. Two very different golf experiences.

View from Spyglass Hill Golf Club

View from Spyglass Hill Golf Club

What to do: Golf, golf, golf! Pebble Beach, Spyglass Hill, Spanish Bay and Del Monte for public options – $100-495 including cart. Cypress Point and Monterey Peninsula if you know somebody. Drive 17-mile drive – free. Walk the streets and beaches of Carmel-by-the-Sea – free, unless you find a piece of artwork you can’t live without!

Where to stay: The Lodge at Pebble Beach – $725+. The Inn at Spanish Bay – $635+. Or numerous boutique hotels in Carmel covering all kinds of budgets.

Where to eat: Peppoli’s at Pebble Beach (which is actually located at The Inn at Spanish Bay) for great Northern Italian cuisine. Stillwater Bar and Grill for contemporary seafood – ask for Anthony, a great attentive server. Grasing’s in Carmel – the chef uses locally grown ingredients in all of his dishes.

Check out more pictures under the Global Gallery tab!

Next stop: Napa Valley.