Museums/Galleries: the artist behind the artwork

How often do you go to a museum to marvel at the works of art showcased and wonder about the artist behind the art work? As I travel the world, I find it revealing to check out the museum listings. It gives me a sense to the cultural awareness and interest of a place. The museum may or may not reveal the actual culture of a given area, but more that the city has a healthy curiosity to the multiple ways people look at life in the world around them.

A museum is defined as a place where important things are preserved. This place may be created for the specific display to share with the public like The Metropolitan Museum of Art or The Louvre. Or it might be a gallery in a private home. The medium can be anything from painting to sculpture to photos to artifacts. These pieces are the brainchild of an individual and their desire to create a tangible form of passion.

Passion is the catalyst of every artist I have had the pleasure of meeting, and others I have read about. Very seldom does an artist set out to create with the sole purpose to make money. Hence the starving artist mantra we so often hear. Even those who set out to make money from their artwork, create from a passion or deep interest in a process. An artist is born with an innate desire to craft something that speaks to them. It often isn’t until a friend or colleague see’s a piece of artwork, is wowed and convinces the artist they need to share their work with others.

Artists are often a school teacher or doctor by day and an artist by night. Or it’s their weekend anecdote to their hectic weekday life. Of course there are those artists who set out to be artists very young in life and are able to achieve a level of success early enough they can rely on the income from their artwork to live comfortably.

I believe there is an artist in all of us, and that is a major reason I am so drawn to museums or seeing artists in the throes of their passion. It is inspiring to see such commitment and desire and release of emotions into an object. And no piece of artwork has the same reaction to every person. I love watching people sit and ogle over a piece of artwork. If you ask them what they see it is often something that had not dawned on you as you looked at the same piece.

Evolution seems to be a constant for artists. One element of design leads to trying something new. Creating a new texture or color or light. Or even creating new tools to achieve a certain look or quality. I love looking at artists work tables to see everyday utensils turned into tools of the trade. Or going as far as designing and building equipment to allow the artist to take their craft to another level. I think it is all these elements why true artists are artists for life. It is generally not a passing fancy, even if you just “…dabble in it…” you usually dabble throughout your whole life.

Following are some artists I have had the pleasure of meeting and watch them create:

Seguin Poirier: born 1949; learned metal enamel artistry at age 17; designed the world’s largest kiln to bake his enamel on copper pieces. With exhibits in Rockfellar Center, NYC to collections at The Bank of Montreal, Montreal and a Royal Palace, Saudi Arabia, Monsieur Poirier has earned an international mark with his work.

http://www.seguinpoirier.com/?lang=en

https://nomadicnarrator.com/global-gallery/canada/seguin-poirier-gallery/

Seguin Poirier working on an original for our group

Seguin Poirier working on an original with ideas he got from the audience.

 

Seguin Poirier enamel original made especially for our group with our input

The Seguin Poirier finished enamel original from above.

Specially designed kiln, created by Seguin Poirier to fire oversized pieces. Only kiln like it in the world.

Kiln designed by Seguin Poirier so that he could expand his work to large format pieces.

Randy Strong: started off in photography, having worked with the likes of Ansel Adams, Strong moved on to glass blowing in the 1970’s where he has worked with Dale Chihuly. His work has been on display in The Corning Museum, in New York City and The Louvre, Paris. Strong still creates, designs and teaches this waning form of artwork.

http://www.rstrong.com/about-the-artist/

Randy Strong, world renowned glass blower, San Francisco

Randy Strong, world-renowned glass blower, San Francisco

Some of Randy Strong's masterpieces for sale at the demonstration.

Some of Randy Strong’s masterpieces including his famous flower where different colored petals are interchangeable.

Vicki O’Connornew to the world of public art display, O’Connor has been a passionate artist her whole life. But it was a bout with the often debilitating disease, Valley Fever, that Vicki gave a focus to her love of creating art on a level that finds her showcasing and selling her art with 500 other artisans (booth D-11) November 14th-16th at the Fountain Festival of Arts and Crafts (http://www.fountainhillschamber.com/festival-of-arts.asp), Fountain Hills, AZ. Her works have found their way into public locations, Starbucks, Fountain Hills, and private homes.

http://vickioart.com

See more of Vicki’s growing gallery of artwork: https://nomadicnarrator.com/category/favorite-authorsartists/vicki-oconnor/

Budding new artist Vicki O'Connor may not have exhibits and collections all over the world - yet, but her passion for the art creates is no less passionate than those have achieved widespread acclaim.

Budding new artist Vicki O’Connor may not have exhibits and collections all over the world – yet, but her passion for the art creates is no less passionate than those who  have achieved widespread acclaim.

The key to Vicki's works of art are her one-liner or one word messages. She says what we all think, or what we should all think more about.

The key to Vicki’s colorful works of art are her one-liner or one word messages. She says what we all think, or what we should all think more about.

Following are the listing of museums I have visited and artists I have learned about because of these visits:

The Metropolitan Museum of Art: New York City; classic architecture; one of the expansive and diversified exhibits in the world; historical to modern. Check out the Cloisters in Harlem.

The Guggenheim Museum: New York City; modern architecture; exhibits displayed from the ceiling and/or along walls of this multi-tiered spiral walkway overlooking an open center; modern and contemporary art.

The Frick Museum: New York City; Frick residence turned into a museum; Renaissance to the late 19th century artwork.

The Neue Galerie: New York City; once a Vanderbilt residence; now a museum to early 20th century German and Austrian art and design.

Museum of Modern Art: New York City; modern architecture; the name says it all – generally showcases some the most thought proving exhibits in the city.

American Museum of Natural History: New York City; classic architecture; natural exhibits and scientific collections; great place to take the kids.

New Museum: New York City; modern architecture; new work by living artists; five plus floors of open floor plan that encircles the freight size lime green and mirrored elevator.

The Morgan Library and Museum: New York City; classic architecture and once private library of Pierpont Morgan, father to J. P. Morgan, Jr.; collection of rare printed manuscripts and works of art, Egyptian to Renaissance to Chinese art and artifacts.

Whitney Museum of American Art: New York City; modern architecture; 20th and 21st century American art – many living artists. Whitney is presently closed while they prepare to move into a new building in 2015.

Brooklyn Museum: Brooklyn, NYC; classic architecture; diverse collection and exhibits ranging from ancient Egypt to cutting edge modern.

Walker Art Center: Minneapolis; modern architecture; modern concept art pushing for creative expression of art, some with audience participation. Check out the outdoor Sculpture Garden.

Minneapolis Institute of Arts: Minneapolis; classic and modern architecture; one of the finest wide-ranging art collections in the country – from Matisse to Monet, from Africa to Asia, 40,000 year old artifacts to world-renowned pieces.

SmithsonianWashington D.C.; classic and modern architecture; inclusive of 19 museum and galleries – what doesn’t it include? Obviously a great place to take kids – of all ages.

Montreal Museum of Fine ArtsMontreal; classic and modern architecture; diverse forms of art from antiquity to today.

The Louvre: Paris; classic with a small touch of modern architecture; one of the world’s most renowned museums because of it’s history and collection of Masterpieces such as: the Mona Lisa, Venus de Milo and King Louis XIV.

Musee de l’Orangerie: Paris; classic architecture with simple oval interior galleries. Claude Monet designed this museum to showcase the huge panels of his Water Lilies collection.

Belvedere Museum: Vienna; classic architecture for this one-time palace that is a piece of artwork in itself; Austrian art dating from Middle Ages to present day, most notably Gustav Klimt.

Some of my favorite artists are: Claude Monet, Gustav Klimt, Edouard Manet, Vincent Van Gogh, Renoir, Dale Chihuly. I’ve always been drawn to the traditional painter whether from the Renaissance era or Impressionist era, but I am learning to appreciate some of the modern forms of art that really make you think and imagine. So turn off the TV and head to your local art museum or gallery and expand your horizons! And take time to get into the passionate mind of the artist!

Fall is for feasting – Part 1, September: CA, NY & SC

Throughout the last 16 months since I started this blog, I have shared many travel experiences and many of those have been with my daughter. The one constant theme we revisit over and over again, no matter where our actual travels take us, is our love of food. We are self-professed foodies to the point that many of my posts were becoming as much about food as it was about the destination.

I probably have enough memories from our eating experiences to start a whole new blog on food. But for starters, or appetizers as the case may be, I have decided to dedicate one post a month on places we have eaten in the last month. Whether that be on our travels, or just great local fare where we live – NYC, Kansas City and the Phoenix Valley.

By doing this, it will also allow me to expound more on the travel destination highlights and my personal reviews in experiencing my travels, and leave the food portion of the trip for these monthly posts.

So grab a cold one, throw a sheet of chicken wings in the oven, and while they are crisping up, enjoy a journey through the eyes and stomachs of two food lovers:

NEW YORK CITY:

Nowhere to sit, but plenty to eat by Allison Malecha

Almost anywhere you go in New York, the food will be more than passable. The portion may be smaller than you wanted. The price higher. And sometimes that C Grade on the door might give you pause. But I can’t think of a time that I’ve pushed my plate away in this city out of distaste.

Usually, for me, atmosphere counts for a lot. If I know I’m going to have a pretty good meal, I like to enjoy where I’m eating it. But in the last week, I’ve tried out two places with chow so enticing, and prices so reasonable, that I didn’t bother to care about much else: Silver Rice ($$), in Brooklyn’s Crown Heights neighborhood, and Brooklyn Taco ($$), on Manhattan’s Lower East Side.

At Silver Rice, Kombu Kelp and Beet Pate are wrapped up into innovative sushi bites that are scarcely more expensive than a California roll in Manhattan, but the real draw are the eponymously named “Silver Rice Cups.” I had the spicy tuna one–a mouth-watering stack of flaxseed-threaded white rice, diced raw tuna, fresh scallion, and punchy mayo served inside a plain white paper cup for $6.50. Alternate with sips of the $1.95 organic miso soup, and you won’t give a damn that the only place to sit is at a slip of light-wood high-top next to the door.

Silver Rice Cup from Silver Rice Cup in Brooklyn

Founded by a Brooklyn native with South American roots and a Danny Meyer alum, Brooklyn Taco can take a while just to locate within the maze-like Essex Street Market. Last Saturday, I sat perched on another tiny bar stool in full view of a fish stand with a coconut shrimp taco that took two hands to hold and about two seconds to eat. The friend I was with told me her chipotle chicken one was the best tacos she’d ever eaten–she didn’t spare a bite to see if I agreed. And while their regular prices aren’t a total steal, the lunch deal is: $10 for two tacos and an agua fresca to wash them down.

Fish Taco at Brooklyn Taco, Lower Manhattan

More NYC… by Lisa Malecha

One of our favorite mother-daughter outings is to check one of the many boutique NYC neighborhood hot spots, and Jeffrey’s Grocery ($$$) fits the bill. Set in the West Village, the seating might be tight, but their seafood is big on flavor. Like the Blackened Flounder served on a Jalapeño-Cheddar Polenta Cake and smothered in an Andouille Gravy.

Blackened Flounder served up at Jeffrey's Grocery in the West Village of NYC

Blackened Flounder served up at Jeffrey’s Grocery in the West Village of NYC

Jump on the subway and head to 78th St. and Woodside Avenue and head to Ayada Thai ($$) restaurant in Queens for some really tasty food. The ambiance is pretty plain Jane, but the food infuses so many great flavors together it’s hard to stop eating when you know you don’t have any more room for another bite. A great starter is the Papaya Salad served with Salty Crab. Follow that with a Crispy Duck in a Red Curry Coconut Sauce and a wide noodle Pad Thai – all washed down with a Lychee Sangria.

Papaya Salad with crispy Salted Crab – yes you eat the whole crab, shells and all – at Ayada Thai Restaurant, Queens

If you’re in upper Manhattan, in the Upper East Side, taking in all the amazing museums and galleries, stop in at Cafe’ Sabarsky in the Neue Galerie and enjoy some authentic Austrian cuisine like the very flavorful Pikantes Ei mit Gurkerl und Paprika – a/k/a Spicy Eggs with Cornichons and Paprika. After a filling lunch be sure to take in the two levels of German and Austrian exhibits in this architecturally classically ornate museum.

Spicy Eggs on Cornichons with Paprika served at Cafe' Sabarsky in the Neue Galerie in the Upper East Side of NYC

Spicy Eggs on Cornichons with Paprika served at Cafe’ Sabarsky in the Neue Galerie in the Upper East Side of NYC

CHARLESTON:

Early September found my daughter and I sweating our way through Charleston. Thank goodness Charlestonians like to eat and drink as much as we do. We had no problem staying properly nourished to have the energy to walk the historic streets of this beautiful town, meander through their immense plantations and stroll along the water fronts.

We stayed at the Wentworth Mansion, an old estate home turned hotel, and also home to Circa 1886 restaurant, housed in the old carriage house. Our room included a complimentary breakfast – and “…honey this weren’t no slim pickings,..”-  a plate of fruit and a basket of pastries for starters, and then a menu to compete with any restaurant in the area. I chose a heaping helping of Shrimp n’ Grits so flavorful I could have had that for every meal and been content. My daughter chose Crab Cake Eggs Hollandaise. We also enjoyed a fine dining experience with dishes of Beef Tenderloin with a Chantilly Mustard Demi-Glace or Atlantic Lobster Tail with Vanilla Mascarpone Grits.

Wentworth Mansion in Charleston has a complimentary breakfast serving local favorites such as Shrimp & Grits

Wentworth Mansion in Charleston has a complimentary breakfast serving local favorites such as Shrimp & Grits

For lunch we checked out two local favorites. Charleston native, Stephen Colbert, recommends Hominy Grill. The line was long when we arrived, but an exterior bar window was serving chilled spiked beverages to keep us cool while we waited in the sweltering heat. Inside this old Colonial style home, we were given a starter of boiled peanuts in the shell and then ordered Cornmeal Crusted Flounder served with Mac & Cheese, Collard Greens and Tomato Jam. Husk, another local favorite restaurant, also housed in a renovated old mansion, had a line-up of hungry patrons. The menu here was a little more avant garde’ when it comes to southern cooking. We had starters of Shishito Peppers and Crispy Pigs Ear Lettuce Wraps. For lunch we split a Fried Chicken Po’boy sandwich and washed this all down with a couple of southern sweet teas.

Cornmeal Crusted Flounder served with Mac & Cheese, Collard Greens and Tomato Jam, at Hominy Grits in Charleston

Cornmeal Crusted Flounder served with Mac & Cheese, Collard Greens and Tomato Jam, at Hominy Grits in Charleston

At Husk we enjoyed a Fried Chicken Po'Boy sandwich topped with peanuts, red peppers and slaw.

At Husk we enjoyed a Fried Chicken Po’Boy sandwich topped with peanuts, red peppers and slaw.

Our favorite dining experience in Charleston was a placed called Edmund’s Oast. An upper end Brew Pub, we were seated at a bar that fronted the open kitchen where we watched mouth-watering after mouth-watering dish by us. Good thing we had 49 cold brews to choose from to calm our taste buds. We selected a tender Grilled New York Strip that was teamed with Smoked Potatoes and Okra, with a side of Collard Greens.

Some of the delectable dishes being served up at Edmund's Oast in Charleston

Some of the delectable dishes being served up at Edmund’s Oast in Charleston

Enjoying a fun dining experience at Edmund's Oast - brew pub with a front seat to the kitchen.

Enjoying a fun dining experience at Edmund’s Oast – brew pub with a front seat to the kitchen.

The next weekend found my husband and I spending time on the west coast in both Napa and San Francisco. In Napa, we had some great meals at the Lakehouse Restaurant, at Calistoga Ranch where we were staying. But one night we took a ride down the road to its big sister Auberge resort, Auberge du Soleil which showcases a Michelin Star restaurant, appropriately called, “The Restaurant“. When you eat at a place like this, you should make great effort to try something you wouldn’t find on many other menus – like Squab (a young pigeon) served with Figs, Foie Gras, Caramalized Onions in a Port Wine sauce. For lunch in Napa check out Solbar Restaurant at Solage Resort for a menu full of unique delectable dishes like Sweet Scarlet Peaches with Prosciutto or Lucky Pig Roasted Pork.

Squab served up Michelin style with Figs, Foie Gras, Carmelized Onions and Port.

Squab served up Michelin style with Figs, Foie Gras, Carmelized Onions and Port.

Lucky Pig, roasted pork, served with lettuce or black sesame seed crepes, at Solbar at Solage Resort

Lucky Pig, roasted pork, served with lettuce or black sesame seed crepes, at Solbar at Solage Resort

In San Francisco we took checked out Eno Wine Bar right around the corner from the The Westin St. Francis Union Square where were staying. A flight of wine is their specialty teamed with a plate of cheeses, sausages and chocolates. Need I say more!

Check out the numerous wine flights to pick from and pair with a plate of cheeses, sausages and chocolates at Eno Wine Bar in Union Square, San Francisco

Check out the numerous wine flights to pick from and pair with a plate of cheeses, sausages and chocolates at Eno Wine Bar in Union Square, San Francisco

Check out more food pics in the Food Gallery under the Global Gallery!