Golfing gals hit Napa!

Napa may be a hotspot for couples, but this gang of golfing gals from Arizona needed a getaway while our home golf course was being taken over by the men for their final golf event of the year in mid-April. Our second love is wine – so Napa was a natural fit. Sorry hubbies – you’re a close third!

Golfing gals do Napa!

After a 90 minute flight from Phoenix to San Fran, followed by a 90 minute chauffeured drive we arrived at our accommodations at Silverado Resort on Silverado Trail in the eastern side of the Rutherford township in the middle of the Napa Valley. Since golf is our first love, we played two days of golf sandwiching a day of hitting wineries.

Entrance to Silverado Resort, off of Silverado Trail in Rutherford, Napa Valley.

As we waited for our rooms to be ready we hit the links at the Silverado North Course, host to the PGA Safeway Open (first tournament of the FedEx Cup season). The benign conditions did not offset the challenge of the heavily tree-lined, narrow fairways lined with thick sticky rough, finishing off on crowned greens that ran fast. One of our gals recently moved to Santa Clara, a 2 hour drive south of Napa. She surprised us with a car filled with wine, beer and snacks. You da best crazy girl!! After a very long day of travel and challenging golf, we indulged in all the above, along with some intensely heated matches of bocce ball and corn hole. Then early to bed to ready ourselves for a day of wine tastings.

Can you guess which one likes to push us over the line and which keeps us toeing the line? 🙂

Testing our tossing abilities after a day of wine tasting with the corn hole toss at the Silverado Resort.

Bocce ball courts at Silverado Resort – a great place to wind down after a day or golf or wine tastings.

The rooms are spacious, each with a private outside entrance, and possible wild life sightings – see pic below. With a Starbucks onsite it was nice to get our days started with a much-needed jolt of energy. My roomy and I traded turns for the morning jaunt to Starbucks – but she wins extra points by spoiling me with a turn down service of 4 Advil to ease the pains of a day of golfing and/or drinking.

A couple of deer made their way through the inner courtyard area outside our patio at Silverado Resort.

Our winery tour day began with car service by Damon of Bliss Wine Tours – pick-up at 9:30 am. The studly and sweet Damon took great care of us gals all day long and we would highly recommend his services! He had a cooler full of water to keep us hydrated between wineries (we aren’t ones to waste a single drop at the wine tastings); he was highly knowledgeable about the area and the wineries; he was prepared with a wine opener and tracked down extra cups for us to enjoy a newly purchased bottle of wine to have with deli sandwiches we pre-ordered from the historical Oakville Grocery.

We started our day of winery visits at Robert Mondavi Winery – the first winery I ever visited some 30 years ago when there were only a couple of dozen wineries compared to over 450 wineries today in the Napa Valley. Mondavi has matured into one of the pinnacle wineries of the Napa Valley. The Mission-style winery sits on a 35-acre vineyard and we were treated to a full tour of their beautiful, lush, expansive, extremely clean winery while becoming informed about the wine business as a whole.

Robert Mondavi Winery.

The gals experiencing the first wine tasting of the day, 10 am, at Robert Mondavi.

After lunch it was off to a very unique winery – Raymond Vineyards. A beautiful setting with a large garden area replete with a mini-animal farm with goats and chickens. A fairly nondescript entrance is an offset to what lies behind several doors; The Red Room – reminiscent of a speak-easy highlighted in hues of red from the furniture to the lighting; the Crystal Cellar – we playfully dubbed the S&M room with fuchsia lighting flooding the ornate cases of cut crystal ware, animal skin covered wine barrels, and mannequin swinging from a trapeze – oh the parties that must go on in this room; and the more subdued Library – walls lined with rows and rows of bottles instead of books and a library ladder to reach them all. Be sure to check out the Corridor of Senses. Sadly the Raymond wine did not pass our tastebud test, but the winery itself was worth the visit.

Mannequins hanging from a trapeze in the Crystal wine tasting room at Raymond Winery.

The mini-animal farm at Raymond Winery. The whole scene is a real head scratcher, but oh so entertaining.

Our winery tour day was on a warm spring day and after a couple of wineries we were ready to mix it up a bit with a couple of beers. On cue Damon scored a few more brownie points knowing right where to take us for one of the coldest beers we have ever tasted – and that’s saying a lot! We played a few games of pool at this no-name dive bar, enjoying our cold beers, while Damon tracked down another great winery for us to properly fill out our wine tour day.

Truly a ‘no name’ bar for the gals to take a breather from the wine tastings.

A little billiards and ice-cold beer at the no name bar in Rutherford.

Goosecross Cellars was not on our original line-up of wineries, but when we found ourselves with a little extra time before our final wine tour, Damon made a call and got us into this family owned Yountville winery. The recently built ‘hospitality’ structure has a nouveau rustic look and feel with a relaxing back patio overlooking their expansive vineyard. We were pleasantly surprised by the quality of the wines – reds were bold, but smooth and the whites were crisp, but refreshing. Not a bad little find. Thank you Damon.

Goosecross Winery.

Our day finished with an opportunity to meet Sue McNerney, owner of Le Chanceux, a boutique winery consisting of a 1 acre plot of cabernet sauvignon grapevines. What she has been able achieve with that micro plot has earned her high accolades in a very short period of time (nee’ 2002). Sue is a genuine soul who ran with a dream and made it a reality. Her cabernet sauvignon, grown from French root-stock, can hold its own against some of the long-standing heavy hitters from the Napa Valley. I have found over the years I often get a headache from lesser quality cabernet sauvignons – but am happy to report no headaches from Sue’s premium variety.

Sue McNerney, proprietor of Le Chanceux winery – ‘One Woman, One Wine’!

Our third day in Napa had us back at the golf course – the South Course at Silverado Resort. After a day of being plied with great wines, we all apparently loosened up and a more enjoyable day of golf than we did on the North Course. The South Course is a more open course and with a more consistent feel hole to hole and green to green with a level of beautify that we all felt eclipsed the North Course.

Approach into the beautiful 13th hole from the center cut of the fairway.

One of our group was not able to join us in Napa in time to take in the winery tours, so on our way back to the San Fran airport for our trip back to AZ we searched out one last winery to share what Napa is all about for this winery virgin. We struck out on our first two attempts at Domaine Carneros – apparently a great place for a champagne tasting, and Del Dotto Vineyards, specifically their Napa Historic Winery and Caves . They were listed as having walk-in tastings available, but by the time we arrived at 10 am on a Saturday morning both vineyards were so full they could not accommodate any more walk-ins. We eventually found a quaint little winery down the road from Domaine Carneros called Madonna Estate. They were able to accommodate us and show this group of golfing gals a good time, finishing our golf/wine outing in true Napa style.

Golf/wine gals wind-up the Napa weekend at Madonna winery. We shall return to expand our search for more Napa wine and golf!

Check out more fun pics from trip ‘Napa Gals Trip‘ in the Global Gallery tab.

Fall is for feasting – Part 1, September: CA, NY & SC

Throughout the last 16 months since I started this blog, I have shared many travel experiences and many of those have been with my daughter. The one constant theme we revisit over and over again, no matter where our actual travels take us, is our love of food. We are self-professed foodies to the point that many of my posts were becoming as much about food as it was about the destination.

I probably have enough memories from our eating experiences to start a whole new blog on food. But for starters, or appetizers as the case may be, I have decided to dedicate one post a month on places we have eaten in the last month. Whether that be on our travels, or just great local fare where we live – NYC, Kansas City and the Phoenix Valley.

By doing this, it will also allow me to expound more on the travel destination highlights and my personal reviews in experiencing my travels, and leave the food portion of the trip for these monthly posts.

So grab a cold one, throw a sheet of chicken wings in the oven, and while they are crisping up, enjoy a journey through the eyes and stomachs of two food lovers:

NEW YORK CITY:

Nowhere to sit, but plenty to eat by Allison Malecha

Almost anywhere you go in New York, the food will be more than passable. The portion may be smaller than you wanted. The price higher. And sometimes that C Grade on the door might give you pause. But I can’t think of a time that I’ve pushed my plate away in this city out of distaste.

Usually, for me, atmosphere counts for a lot. If I know I’m going to have a pretty good meal, I like to enjoy where I’m eating it. But in the last week, I’ve tried out two places with chow so enticing, and prices so reasonable, that I didn’t bother to care about much else: Silver Rice ($$), in Brooklyn’s Crown Heights neighborhood, and Brooklyn Taco ($$), on Manhattan’s Lower East Side.

At Silver Rice, Kombu Kelp and Beet Pate are wrapped up into innovative sushi bites that are scarcely more expensive than a California roll in Manhattan, but the real draw are the eponymously named “Silver Rice Cups.” I had the spicy tuna one–a mouth-watering stack of flaxseed-threaded white rice, diced raw tuna, fresh scallion, and punchy mayo served inside a plain white paper cup for $6.50. Alternate with sips of the $1.95 organic miso soup, and you won’t give a damn that the only place to sit is at a slip of light-wood high-top next to the door.

Silver Rice Cup from Silver Rice Cup in Brooklyn

Founded by a Brooklyn native with South American roots and a Danny Meyer alum, Brooklyn Taco can take a while just to locate within the maze-like Essex Street Market. Last Saturday, I sat perched on another tiny bar stool in full view of a fish stand with a coconut shrimp taco that took two hands to hold and about two seconds to eat. The friend I was with told me her chipotle chicken one was the best tacos she’d ever eaten–she didn’t spare a bite to see if I agreed. And while their regular prices aren’t a total steal, the lunch deal is: $10 for two tacos and an agua fresca to wash them down.

Fish Taco at Brooklyn Taco, Lower Manhattan

More NYC… by Lisa Malecha

One of our favorite mother-daughter outings is to check one of the many boutique NYC neighborhood hot spots, and Jeffrey’s Grocery ($$$) fits the bill. Set in the West Village, the seating might be tight, but their seafood is big on flavor. Like the Blackened Flounder served on a Jalapeño-Cheddar Polenta Cake and smothered in an Andouille Gravy.

Blackened Flounder served up at Jeffrey's Grocery in the West Village of NYC

Blackened Flounder served up at Jeffrey’s Grocery in the West Village of NYC

Jump on the subway and head to 78th St. and Woodside Avenue and head to Ayada Thai ($$) restaurant in Queens for some really tasty food. The ambiance is pretty plain Jane, but the food infuses so many great flavors together it’s hard to stop eating when you know you don’t have any more room for another bite. A great starter is the Papaya Salad served with Salty Crab. Follow that with a Crispy Duck in a Red Curry Coconut Sauce and a wide noodle Pad Thai – all washed down with a Lychee Sangria.

Papaya Salad with crispy Salted Crab – yes you eat the whole crab, shells and all – at Ayada Thai Restaurant, Queens

If you’re in upper Manhattan, in the Upper East Side, taking in all the amazing museums and galleries, stop in at Cafe’ Sabarsky in the Neue Galerie and enjoy some authentic Austrian cuisine like the very flavorful Pikantes Ei mit Gurkerl und Paprika – a/k/a Spicy Eggs with Cornichons and Paprika. After a filling lunch be sure to take in the two levels of German and Austrian exhibits in this architecturally classically ornate museum.

Spicy Eggs on Cornichons with Paprika served at Cafe' Sabarsky in the Neue Galerie in the Upper East Side of NYC

Spicy Eggs on Cornichons with Paprika served at Cafe’ Sabarsky in the Neue Galerie in the Upper East Side of NYC

CHARLESTON:

Early September found my daughter and I sweating our way through Charleston. Thank goodness Charlestonians like to eat and drink as much as we do. We had no problem staying properly nourished to have the energy to walk the historic streets of this beautiful town, meander through their immense plantations and stroll along the water fronts.

We stayed at the Wentworth Mansion, an old estate home turned hotel, and also home to Circa 1886 restaurant, housed in the old carriage house. Our room included a complimentary breakfast – and “…honey this weren’t no slim pickings,..”-  a plate of fruit and a basket of pastries for starters, and then a menu to compete with any restaurant in the area. I chose a heaping helping of Shrimp n’ Grits so flavorful I could have had that for every meal and been content. My daughter chose Crab Cake Eggs Hollandaise. We also enjoyed a fine dining experience with dishes of Beef Tenderloin with a Chantilly Mustard Demi-Glace or Atlantic Lobster Tail with Vanilla Mascarpone Grits.

Wentworth Mansion in Charleston has a complimentary breakfast serving local favorites such as Shrimp & Grits

Wentworth Mansion in Charleston has a complimentary breakfast serving local favorites such as Shrimp & Grits

For lunch we checked out two local favorites. Charleston native, Stephen Colbert, recommends Hominy Grill. The line was long when we arrived, but an exterior bar window was serving chilled spiked beverages to keep us cool while we waited in the sweltering heat. Inside this old Colonial style home, we were given a starter of boiled peanuts in the shell and then ordered Cornmeal Crusted Flounder served with Mac & Cheese, Collard Greens and Tomato Jam. Husk, another local favorite restaurant, also housed in a renovated old mansion, had a line-up of hungry patrons. The menu here was a little more avant garde’ when it comes to southern cooking. We had starters of Shishito Peppers and Crispy Pigs Ear Lettuce Wraps. For lunch we split a Fried Chicken Po’boy sandwich and washed this all down with a couple of southern sweet teas.

Cornmeal Crusted Flounder served with Mac & Cheese, Collard Greens and Tomato Jam, at Hominy Grits in Charleston

Cornmeal Crusted Flounder served with Mac & Cheese, Collard Greens and Tomato Jam, at Hominy Grits in Charleston

At Husk we enjoyed a Fried Chicken Po'Boy sandwich topped with peanuts, red peppers and slaw.

At Husk we enjoyed a Fried Chicken Po’Boy sandwich topped with peanuts, red peppers and slaw.

Our favorite dining experience in Charleston was a placed called Edmund’s Oast. An upper end Brew Pub, we were seated at a bar that fronted the open kitchen where we watched mouth-watering after mouth-watering dish by us. Good thing we had 49 cold brews to choose from to calm our taste buds. We selected a tender Grilled New York Strip that was teamed with Smoked Potatoes and Okra, with a side of Collard Greens.

Some of the delectable dishes being served up at Edmund's Oast in Charleston

Some of the delectable dishes being served up at Edmund’s Oast in Charleston

Enjoying a fun dining experience at Edmund's Oast - brew pub with a front seat to the kitchen.

Enjoying a fun dining experience at Edmund’s Oast – brew pub with a front seat to the kitchen.

The next weekend found my husband and I spending time on the west coast in both Napa and San Francisco. In Napa, we had some great meals at the Lakehouse Restaurant, at Calistoga Ranch where we were staying. But one night we took a ride down the road to its big sister Auberge resort, Auberge du Soleil which showcases a Michelin Star restaurant, appropriately called, “The Restaurant“. When you eat at a place like this, you should make great effort to try something you wouldn’t find on many other menus – like Squab (a young pigeon) served with Figs, Foie Gras, Caramalized Onions in a Port Wine sauce. For lunch in Napa check out Solbar Restaurant at Solage Resort for a menu full of unique delectable dishes like Sweet Scarlet Peaches with Prosciutto or Lucky Pig Roasted Pork.

Squab served up Michelin style with Figs, Foie Gras, Carmelized Onions and Port.

Squab served up Michelin style with Figs, Foie Gras, Carmelized Onions and Port.

Lucky Pig, roasted pork, served with lettuce or black sesame seed crepes, at Solbar at Solage Resort

Lucky Pig, roasted pork, served with lettuce or black sesame seed crepes, at Solbar at Solage Resort

In San Francisco we took checked out Eno Wine Bar right around the corner from the The Westin St. Francis Union Square where were staying. A flight of wine is their specialty teamed with a plate of cheeses, sausages and chocolates. Need I say more!

Check out the numerous wine flights to pick from and pair with a plate of cheeses, sausages and chocolates at Eno Wine Bar in Union Square, San Francisco

Check out the numerous wine flights to pick from and pair with a plate of cheeses, sausages and chocolates at Eno Wine Bar in Union Square, San Francisco

Check out more food pics in the Food Gallery under the Global Gallery!