Winter – a bountiful banquet of food and beverages – part 2: Phoenix Valley and NYC

Living in a popular destination spot like Phoenix, I receive a lot of requests from out-of-town guests as to where to eat when they come to the valley. My family and I have vacationed or lived in the valley for many years and during that time we have compiled a list of several restaurants that have filtered out to be some of our favorites.

Although ambience is a nice asset to any dining experience, it is generally the food that brings us back again and again. Our restaurant list varies from the family owned Los Dos Molinos – a trio of authentic Mexican restaurants known for spicy food and Kick-Ass margaritas; to the fine dining experiences at any one of the Mastro’s Steakhouses in the valley – both of which I have blogged about in the past.

If you’re looking for a romantic evening out, it does not get much better than Lon’s, at the Hermosa Inn, tucked back into a residential area in Paradise Valley, just east of the Biltmore area. A soft glow eminates from lights hung from the low overhanging branches of the many trees that pepper the front outside eating area. Or you can dine closer to the bee hive fireplace on cooler evenings.

Lon’s at the Hermosa Inn for a romantic dinner. (copyright Jill Richards)

The food is garden-to-table fine dining American cuisine – the garden being a one acre plot right outside the kitchen, inclusive of fruit trees to kick up both food and cocktails. With to share dishes such as ‘Truffle Mac’ or ‘Blistered Peppers;’ or main dishes such as ‘Dry-Aged Strip with Chimchurri sauce’ or the ‘Pork Chop served with polenta and poached baby apples’ – the whole dining experience is one not to be missed.

If Italian is what you’re craving, I’d recommend checking out Casa Mia. An understated, but newly renovated, small restaurant run by an Italian family, tucked in a mostly empty line of retail spaces just off of Shea on 136th Street. The fact this place is hard to get into without a little forethought, goes to its reputation as being a destination eatery that has earned it’s business through word of mouth. And those are happy mouths sated  by homemade pastas like the melt in your mouth pillows of gnocchi with basil and fresh tomato sauce, or any of their veal or fish dishes. And mama’s homemade bread to sop of all the delectable sauces.

A new Scottsdale favorite to check out is Soi 4 Bangkok eatery. An authentic Thai restaurant with fresh and flavorful dishes like the ‘Neur pad tua’ – stir-fried Angus steak cubes with snap peas and onion rings in mild roasted chili jam, washed down with unique cocktails like cilantro infused vodka with lime juice served in a salty spiced rimmed martini glass. Very friendly service in a sleek contemporary setting.

One of the delectable small plates at Soi 4 Thai restaurant in Scottsdale.

If you head into Fountain Hills, you can again hit the gammet of dining experiences. From your basic Mexican food at Que Bueno: I recommend their patron silver margarita on the rocks with salt that comes in a large thick glass that requires two hands to drink from served with their award-winning salsa and warm chips; to the newly opened Italian restaurant Arrivederci (there are more in the valley) that has a great view of the world-famous fountain; to one of our favorite restaurants in the valley, Alchemy at Copperwynd, offering up one of the finest views in all of Fountain Hills and the valley.

Alchemy restaurant at Copperwynd in Fountain Hills. One of the best views in the valley.

Alchemy has been through several changes over the years, but these days you are assured of a tantalizing menu, fresh and flavorful dishes served by professional waitstaff. For the ‘Crispy Brussel Sprouts’ the chef peels the leaves off of each sprout and lightly crisps them with flavors of Worcestershire gastrique, truffle oil and cojita. Absolutely to die for! The ‘Burrata Panzella’ salad with pumpernickel croutons, figs, butternut squash and roasted tomato vinaigrette bursts with flavor. The ‘Sea Scallops’ – served with a grilled mushroom puree, snap peas, brown butter breadcrumbs and hibiscus syrup are so flavorful they have a hard time keeping up to the evenings demand for them.

If you need a quick pick me up or a late night snack, Senor Taco is our family go to fast food joint. An expansive menu with some creative Mexican dishes to rival a much higher end restaurant. Known for their shrimp burritos, they also go bold with such feasts as the California burrito – filled with carne asada or pollo asado, french fries, sour cream, salsa fresca & cheese.

A carne asada soft shell taco from Senor Taco, Fountain Hills.

A carne asada soft shell taco from Senor Taco, Fountain Hills.

My daughter, Allison, hit a few new hot spots in NYC:

Knowing the chef helps

Though I love consuming their artistry in every shape, size, and color, I’ve never managed to befriend any chefs. Luckily, I have two friends with sous-chefs for brothers. In the first two months of 2015, I ate for the first time at both of their restaurants: Txikito, in Manhattan’s Chelsea neighborhood, and Charlie Bird, in the western reaches of SoHo, also called the South Village.

Knowing the (sous) chef doesn’t mean you get a meal for free, but it does mean that every plate you order comes hand-in-hand with an even better one you didn’t; that everyone treats you with an extra dose of kindness; and that you’ll still pay less than the listed price.

Txikito is an upscale Basque tapas restaurant, and the friend whose brother works there is Chilean. Translation: small plates, major flair. It’s been a month, and I can still easily conjure up the languid texture of the “txipiron encebollado” ($16)–a lavish pile of squid ribbons tossed with sweet onions and pine nuts. Plated in the shape of a flattened rose, the octopus carpaccio ($15) was at once rich and delicate, oil-soaked and airy. The kroketas of the day, filled with cheese and salty cod, tasted like warmth itself. But the crowned prince of the night was the Spanish version of French toast, stolen off the brunch menu of Txikito’s sister restaurant La Vara and served up as dessert. Pillowed dough, caramelized syrup, and a whiff of citrus. The evening was blustery, a Monday, but the restaurant was still filled with a happy murmur. Just slow enough though for our chef to bring out one of his dishes himself and pull out the empty chair at our table for a humble hello.

Txikito restaurant in NYC. (picture by gourmet.com)

In contrast, I saw Charlie Bird at prime time. Late on a Thursday night. The restaurant bills itself as a little bit hip hop, influenced by downtown culture and the history of street art and jazz (the name is a fusion of Charlie Parker and his nickname “Bird”). So I was surprised to find the space awash in light, subdued colors: cream tables, bourbon-hued bucket chairs, walls the color of book pages. To our left, lined up above a bank of mustard-colored booth seating, was the bit of pizzazz I’d been expecting: a framed series of hyper-realistic boombox photographs. The only fault critics seem to have found with Charlie Bird’s food is its saltiness. If it’s too salty for them, they can leave the eating to me. Burrata toast ($12), farro salad ($16), gnocchi rosa ($18), crispy smoked eggplant ($10), pappardelle with rabbit ($20), and the rice krispie-laced chocolate budino ($12)–we ate it all and somehow heaved ourselves out of our chairs after. I’ve also read they have an excellent barolo on the menu, but even with the chef hook-up, that was a little too fancy for our wallets.

Charlie Bird eatery in NYC.

Charlie Bird eatery in NYC.

 

Winter – a bountiful banquet of beverages and eats: KS, AZ, Las Vegas

The first month of winter began with a holiday season full of frivolity, festivity and feasting. A lot of that great feasting took place at home. Surf and turf Christmas Eve. Christmas ham and scalloped potatoes on Christmas Day. A buffet full of appies to ring in the New Year. And an alka-seltzer punch on January 1st to help bring the first day of 2015 into focus.

Filling up on the basics - beef tenderloin, giant king crab leg and extra creamy mashed potatoes - at home on Christmas Eve.

Filling up on the basics – beef tenderloin, giant king crab leg and extra creamy mashed potatoes – at home on Christmas Eve.

We are a family of foodies who enjoy venturing out to test the abilities of chefs everywhere to see what they can do with many of the same every day ingredients found in our own kitchens and found in the same restaurants over and over. Today, chefs are artists. Incorporating color and texture in plating their dishes has become as important as infusing tantalizing flavors to these same dishes.

Kansas:

Chaz on the Plaza, in The Raphael, a boutique hotel in Kansas City, Kansas, provides one of the finest dining experiences in the Kansas City metro area. The setting – intimate, warm and inviting seating areas orchestrated around the bar. Food and drinks – served by a professional wait staff. This restaurant in the heartland of America integrates a little southern flare to its fare.

Savannah Style Crab Cake - smothered with poached local egg, pea greens and dijon mustard on Chaz at the Plaza, KC.

Savannah Style Crab Cake – smothered with poached local egg, pea greens and dijon mustard on Chaz at the Plaza.

A Maple Manhattan, straight up, with a candied bacon garnish - to wash down that crab cake at Chaz.

A Maple Manhattan, straight up, with a candied bacon garnish – to wash down that crab cake at Chaz.

Arizona:

Sumo Maya, one of my new favorite restaurants in Scottsdale, serves up Asian-Mexican fusion cuisine. While you chew on that combo, let me tempt you with some visuals we experienced in this energized, hip, and modern themed eatery:

Miso Chilean Sea Bass - Sumo Maya, Scottsdale.

Miso Chilean Sea Bass – Sumo Maya, Scottsdale.

Vietnamese Style "Shaking Beef" - filet mignon, upland cress, dark soy, scallions, mirin + serrano chili-lime sauce.

Vietnamese Style “Shaking Beef” – filet mignon, upland cress, dark soy, scallions, mirin + serrano chili-lime sauce.

Another local Scottsdale favorite is AZ88, which is located in Old Scottsdale. Know for their martini’s and unique Christmas trees, the sterile feeling of this modern design restaurant is offset by their hearty-sized ‘must share’ appetizers:

St. Petersburg Potatoes - housemade potato chips topped with sour cream, smoked salmon and crisp julienned veggies.

St. Petersburg Potatoes – housemade potato chips topped with sour cream/cream cheese, smoked salmon and crisp julienned veggies.

St. Germain Martini at AZ88

St. Germain Martini at AZ88

Another must visit is in south Phoenix, at Quiessence at South Mountain, a farm to table fine-dining experience that is all about the food. Set in the middle of working farm, the menu is minimal, the ambience basic, but the flavors are big and the waiters are knowledgeable and friendly:

Potato Gnocchi - Duck Confit, Summer Squash, Corno di Toro Peppers, Garlic Chives, Mint.

Potato Gnocchi – Duck Confit, Summer Squash, Corno di Toro Peppers, Garlic Chives, Mint.

If you want a lot of bang for your food buck – check out the authentic Mexican food restaurant: Los Dos Molinos – with several locations in the valley. Known for their spicy dishes and the pork they slow-cook all day long so it literally melts in your mouth – all washed down with their Kick Ass margaritas. Make sure you have a driver after having one of these two fisters!

OR

Head to Red Rock Buffet at Fort McDowell Casino for all you can eat crab legs. The wait in the long line is well worth the $15.95 on Wednesday and Thursday from 3-9 pm; or Snow Crab Legs for $14.50 on Friday and Saturday from 3-10 pm. Accompanied by a full buffet of other food choices.

Las Vegas:

While winding your way from the Venetian to the Palazzo, you pass by several tempting restaurants. Being a whiskey/bourbon drinker – the bourbon bar at the Yardbird restaurant caught my eye. The bourbon menu isn’t expansive, but it is unique. Try a ‘Yardbird Old Fashioned’ – bacon infused Buffalo Trace Bourbon served over a 2″ spherical cube. And the appetizers have a true southern flare: try the ‘Fried Green Tomato BLT’ – pork belly, tomato jam and house-made pimento cheese.

Fried Green Tomato BLT at Yardbird in Las Vegas. (Picture by ShermansFoodAdventures.com)

For an authentic Italian fine dining experience, check out Zefferino’s. The food prices may seem high, but the dishes are plentiful, the service prompt, and the choices abundant. I had the Caprese salad and the Linguini Gamberi e Capesante and could only eat about half of each.

Emeril Lagasse’s Delmonico Steakhouse offers up one of the better steak dinners I have experienced anywhere, and they boast an expansive wine selection to rival any top-notch restaurant.

A great wine to pair with a great cut of steak at Delmonico Steakhouse in Las Vegas.

A great wine to pair with a great cut of steak at Delmonico Steakhouse in Las Vegas.

For a good pizza and casual atmosphere, check out Otto’s Pizzeria in St. Mark’s Square between the Venetian and the Palazzo. You feel like you are sitting outside on the banks of the canals thanks to the sky blue painted ceiling (well kind of.)

Although we spent most of our time in the Venetian, it is well worth the effort to head over to Caesar’s Palace and walk through the Forum Shops. Just like the Venetian and pretty much the rest of Las Vegas it is all over the top – but yet a must see. Sit and have a drink at the bar at the Trevi Italian Restaurant while looking out on Vegas’ version of the Trevi Fountain.

The Trevi Fountain in the Forum Shops of Caesar's Palace, outside the Trevi Italian Restaurant.

The Trevi Fountain in the Forum Shops of Caesar’s Palace, outside the Trevi Italian Restaurant.

Overall I find the restaurants in Las Vegas like the whole of Las Vegas, overpriced, over the top, but all so entertaining!

Happy Trails in the New Year of 2015!

After a relaxing and fun-filled holiday season, I am refreshed and re-energized for another year of blogging! Travel plans are already underway for Canada, Spain, South of France, Alaska, Montana and Cape Cod. And if I know my family, there will be more additions to that already great list of travel destinations.

According to an article in todays New York Times, What a Stronger Dollar Means for the Economy, the Euro is trading at the lowest it has in 9 years – which means a strong US dollar for travel to Europe. So there may be a need to add an extension to the list of European locals.

The start of a new year is a time to think forward, make resolutions, plan. But it is also a time to reflect on the year we recently gave closure. Revel in the highlights, learn from the lowlights, and be grateful and happy for all of the new memories made to savor in the years to come. My nephew and his girlfriend started an in person chat session at our New Year’s Even gathering asking everybody what their personal highlight of 2014 was and what their family highlight of 2014 was: my personal highlight was accomplishing the one year anniversary of my travel blog – and still going strong; my family highlight was flying my kids home to surprise their father for his 50th birthday.

For myself and my travel forays, 2014 was a year that saw me sticking closer to home. Which is something I intend to build on. All corners of the US and points in between behold scenery to rival any place outside of the US and I plan to make a concerted effort to add a few of these amazing locations to my 2015 travel bucket list.

I live within a 6 hour drive of some of the most incredible rock formations showcasing some of the most vibrant colors – swirling red and tan sands, stoic red rock, and azure blue watering holes. Inclusive of the Grand Canyon, The Wave, and the Sedona Red Rocks. So add Arizona, Utah and New Mexico to that growing travel list.

I will also take the opportunity to continue to expound on features I implemented in 2014 – i.e. monthly restaurant reviews and writings by guest bloggers. I plan to expand my ‘Favorite Author/Artist‘ section by adding links and writings of several favorite travel writers, and artists of all genres, I have begun to follow over recent years.

For now I am off to Vancouver, British Columbia, Canada. I will share the beauty of one of the most remarkable large cities in the world – where the waters of the Pacific Ocean flow into the Salish Sea on the west end of the city and the mountains of Whistler provide a dramatic backdrop to the North.

Happy New Year and all the best to my readers for a great 2015!

Happy New Year! Cheers to a great year ahead in 2015!

Happy New Year! Cheers to a great travel year ahead in 2015!

Summer fun – in the desert?

“Are you crazy?” ask my friends from the north.

“Certifiably,” I reply with a wry smile.

August has been my family’s go to month to vacation in the southwest for over a decade. We love heading down there mid-August for a couple of weeks or however long everybody’s schedule allows.

“Isn’t it like 110 degrees down there this time of year?” they continue.

“Absolutely,” I reply holding strong with my smile.

These friends, who have never been to the hot southwest, are incredulous as to why we would vacation, or as my Canadian friends say, “holiday,” in such hot locales, when there are so many cool(er) weather destinations to check out.

There certainly is some weight to that argument. We bought our first vacation home in Arizona in December of 2003, and no one said “boo” about that decision based on the time of year. Heading to the great southwest, from any of the heavily wintered Canadian provinces or U.S. states when it’s well below freezing with several inches of snow on the ground for a good thaw out in the hot desert is almost a must to survive the rest of the winter spent in the frozen tundra.

“What can you even do in that kind of heat?” their questions continue.

“Everything!” I reply and go on a sales-pitch rant.

These people live in areas where it can get to 30-40 below, for weeks on end, and they say I’m crazy for doing the same, just at the opposite end of the temperature spectrum. You can get frostbite in a matter of minutes at those kind of cold temps. And you can sunburn in a matter of minutes in temps of 110+. Cars can freeze up, wheels break, electronic systems shut down in freezing temps. Cars can overheat, asphalt streets get soft, you can singe your hands and legs on hot steering wheels and seats in intensely hot temps.

But my family and I have found August is a very enjoyable time of year to be in the desert. The pool temperatures are absolutely perfect. The heat of the sun, and the overnight warm temps, keep the pool at a comfortable 90 degrees – naturally – no heater needed. Just cool enough for an overheated body. Floating on a partially submerged floatie, with a cool-beverage in hand, and life is pretty darn good. Take a quick dip to cool down the whole body, and if a little breeze comes over the pool you can actually feel chilled in 115 degree temps.

The boys bake in the August Arizona sun, while the girls chill at the pool bar wondering where that Cabana boy is.

The boys bake in the August Arizona sun, while the girls chill at the pool bar wondering where that Cabana boy is.

 

 

 

 

 

 

 

 

 

 

 

 

Even the pups need to stay cool!

Even the pups need to stay cool!

Or stand tall and get a free body scrub compliments of a summertime haboob!

Or you can stand tall and get a free body scrub compliments of a summertime haboob!

Because there are not enough hardy souls that head to the southwest in the dead of summer it’s a great time to take advantage of  empty golf courses at greatly reduced prices. A foursome who doesn’t dawdle too much can easily finish in well under 4 hours. With a beverage cart driving by every few holes and a cooler on the cart with multiple ice-cold bottles of water as well as towels doused in ice-cold water to wrap around your neck, playing golf can be a very enjoyable activity in the heat of the summer.

But if weathering the great outdoors is just too much to ask, then jump in your air-conditioned car and head to one of the many air-conditioned malls – i.e. Fashion Square, Scottsdale Quarter, Kierland Commons, Desert Ridge, Tempe Marketplace. Or to one of the many movie theaters with stadium seating, comfy leather reclining seats, bar and food service – i.e. iPic Theaters, Studio Movie Grill, Ultra Cinemas. Or how about the interesting and interactive Musical Instrument Museum.

If you’re feeling a little more adventurous and have extra time on your hands, rent a fun little sports car and hit the road. A four-hour drive will have you in Vegas – make a quick pit stop at the Hoover Dam. Spend several hours in the mega air-conditioned casinos, take in a show, or feast at some of the best restaurants in the country.

Road trip to Vegas, pit stop at the Hoover Dam

Road trip to Vegas, pit stop at the Hoover Dam

Or make the 2 1/2 drive to Williams, AZ, just west of Flagstaff, to jump on an air-conditioned train into the Grand Canyon. A 2 1/2 train ride in; several hours to wander around the canyon; and a 2 1/2 hour train ride back.

After you have worked up a good appetite, it’s time to settle into one of the many great eating experiences in the valley. No matter where you are staying, Phoenix, Scottsdale, Paradise Valley, Fountain Hills, Mesa…there are multiple options for great food within a very short drive. Mexican is obviously a favorite food in the southwest, but the demands of even the most picky tastebuds will be fully satisfied. Some of our favorites include:

Los Dos Molinos – authentic Mexican eats; try any of the pork dishes, slow roasted all day long. Very spicy. $$ South Phoenix

My friend Vicki enjoying her pork dish at Los Dos Molinos

My friend enjoying her pork dish at Los Dos Molinos

Mastro’s Steakhouse – fine dining w/live music; best steaks in town (in my family’s humble opinion). $$$$ N. Scottsdale

Father and son...

Father and son and…

the fellas enjoying surf and turf at Mastro's Steakhouse

the fellas enjoying surf and turf at Mastro’s Steakhouse

 

 

 

 

 

 

 

 

 

 

 

 

 

Lon’s at the Hermosa Inn –  fine dining – great outdoor seating; a little bit of everything food wise. $$$$ Paradise Valley

True Food Kitchen – good food that’s good for you. $$ Scottsdale

Sofrita – spanish tapas $$Alchemy – contemporary American $$$$Sapori or Arrivederci – Italian $$$. Fountain Hills

Blue Adobe Grill – American Mexican; great flavors. $$$ Mesa & Scottsdale

Casa Mia – authentic Italian with homemade pastas. $$$ Scottsdale

T. Cooks at Royal Palms – fine, dining – fresh and flavorful American cuisine. $$$ Phoenix

Pure Sushi – fresh sushi and flavorful Asian dishes. $$$ N. Scottsdale

 

Gardens Galore! – Arboretums and Botanical Gardens year round beauty

Diversity. Serenity. Beauty. Oasis. Cultural. Magical.

I’m staring out the window of my office at a beautiful sunny summer day wishing I was outside taking in the warmth of the sun and breathing in unfiltered fresh air. No time like the present. I walk into my bosses office and quit. I exchange my high heels for steel toed boots, and my computer for a shovel, a dead-end job for doing something that makes me happy. I’m a doer and an outside person. I went to work for Bachman’s Growing Nursery in Minnesota, which led to getting a degree in Landscape Design and Horticulture.

That was thirty years ago, and even though I am no longer in the landscape business, I did spend over a decade in an industry that created in me a lifelong love of being one with Mother Nature. While I was going to school I spent many hours strolling through the Minnesota Landscape Arboretum, learning everything I could about plants, their habits, their different seasonal looks, their hardiness. Learning the Latin nomenclature for every plant that grew in our midwestern hardiness zone.

What home have you ever lived in that isn’t surrounded by plant material? We have trees for shade and color. Shrubs to add street appeal to our homes while adding a form of insulation for better efficiency. Gardens for fresh herbs for our food and colorful flowers for our table. Evergreens or cactus to hang our Christmas lights on.

Over the years, I have incorporated a visit to several arboretums and/or botanical gardens in my travels. It’s a great way to learn about the local flora and fauna, which tells you a little bit about the local culture. I find each garden venue strives to incorporate diversity into its plant presentation. Oriental gardens. International sculptures. English rose gardens. Monet’s lilies.

A feeling of serenity comes over me when I enter into one of these magnificent gardens. I feel the pressures of the world melt away for those few hours I spend meandering through the tranquil pathways. Everybody seems in a happy mood as they walk through these oasis amidst the busyness of the urban life and our chaotic go-go-go schedules.

The botanists of the past came up with the idea of teaming their creative talents with what Mother Nature has naturally presented to us for centuries. The culmination of these efforts are the multitude of arboretums and botanical gardens that have been built over the last century – from the Brooklyn (NY) Botanic Garden developed in 1910 to the Overland Park (KS) Arboretum in 1996.  Giving people magical places to take their kids to learn about nature; a great backdrop for that fairytale wedding; an outdoor classroom for people in the landscape/horticulture business; a great place to stretch your legs and fill your lungs with fresh air.

Day or night – spring, summer, fall or winter – it’s always a great time to visit these vast gardens and their unique exhibits! As the seasons move along I will update this post to show some of the beautiful transformations these gardens go through in a year.

Following are some of the gardens I have visited over the years while on my travels:

Arizona Desert Botanical Garden: Founded 1939; covers 140 acres (55 cultivated); 700,000 visitors annually.

Moon rising over the Saguaros at the Desert Botanical Garden

Moon rising over the Saguaros at the Desert Botanical Garden

Brooklyn Botanic Gardens: Founded 1910; covers 52 acres; 900,000 visitors annually; 12,000 species.

Double deal and Brooklyn - cherry blossoms at the Brooklyn Botanical Garden drape over the facade of the neighboring Brooklyn Museum

Double deal and Brooklyn – cherry blossoms at the Brooklyn Botanical Garden drape over the facade of the neighboring Brooklyn Museum

Minnesota Landscape Arboretum: Founded 1958, covers 1,100 acres; 5,000 species.

The ornate garden and paths at the Minnesota Landscape Arboretum

 

Montreal Botanical Garden: Founded 1931; covers 190 acres; 900,000 visitors annually; 22,000 species.

China - Shanghai entry at the International Exhibit at the Montreal Botanical Garden

China – Shanghai entry at the International Exhibit at the Montreal Botanical Garden

Overland Park Arboretum: Founded 1996; covers 300 acres.

Monet's Pond - a replica of the scene Claude Monet painted several of his most famous paintings

Monet’s Pond – a replica of the scene Claude Monet painted several of his most famous paintings

P1040185

A statue of Claude Monet as he paints his ‘lily’ ponds. Overland Park Arboretum

P1040189

A river runs through it – through the Overland Park Arboretum that is.

P1040191

One of many ponds at the Overland Park Arboretum, with a weeping Willow overhanging the shoreline.

I'm sure this was built for or by the little fairies that inhabit the Overland Park Arboretum. I knocked but nobody answered.

I’m sure this was built for or by the little fairies that inhabit the Overland Park Arboretum. I knocked but nobody answered

 

 

 

 

 

 

 

 

 

 

 

 

San Francisco Botanical Garden: Founded 1940; covers 55 acres; 8,000 species.

Japanese Garden at the San Francisco Botanical Garden in Golden Gate Park

Japanese Garden at the San Francisco Botanical Garden in Golden Gate Park

Check out the Global Gallery for more great pictures from the Overland park Arboretum and more….